With a bigger width than conventional plastic wraps, the new XL with an extra 5cm covers dishes totally.

Product Tips

- Moulding puff pastry
The best way to mould puff pastry is to flour a bench top and use a strip of plastic wrap over it.  By doing this, you can stretch the pastry into a thinner thickness and when you are done, separate it from the plastic wrap without running the risk of it breaking in half.