Ideal to preserve all types of food and prevent them from gaining mould and moisture. Prevents odour exchange. Suitable for fatty foods, such as cheese.

It can also be used for cooking – given that aluminium foil resists high temperatures, it can be used to line food containers keeping them clean and also to cover food preventing it from burning.

Product Tips

- Cool Champagne
If you forgot to put the Champagne in the fridge, wrap the bottle in aluminium foil and place it in the freezer compartment for 30 minutes. This will get your Champagne just right.

- Cooking eggs
To avoid cracking the eggshells when boiling eggs, wrap them in aluminium foil and boil them for an extra minute. This will keep them intact.