Ideal
To remove impurities from oil and olive oil after each use (breadcrumbs, small particles from french fries, meat or fish). Keeps and preserves the oil’s characteristics.

Product Tips

- To eliminate frying odours
After you fry fish, add some drops of lemon to the oil and heat it again. This way you will eliminate the taste and the odour of fish.

- To eliminate odours
To remove the smell of fish, garlic or onion from your hands, carefully rub your fingers on an aluminium knife, under running water, on the opposite side of the blade. The odours will be removed.